5 Easy Facts About gran centenario cristalino tequila añejo Described
5 Easy Facts About gran centenario cristalino tequila añejo Described
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seafood cafe. The menu features goods that focus on seafood given that the central factor, but with a touch of Mexican taste within Every dish — new guacamole and blue crab queso for appetizers and rice, beans, elote, and Mexican slaw to pair with the key program. Of course, don’t forget about the extensive selection of tequila and mezcal selections far too.
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great mouthfeel although not oily or viscous. Some Liquor numbing even in the lessen evidence. Good prolonged end. Proves that Cuervo might make good tequila when they want to.
Gran Centenario previously will make a full line of tequilas, like a reposado, but lately the corporate expanded with a whole new manufacturer known as Azul.
I used to be first launched to this tequila by a pal that's born and raised in Playa Del Carmen. He suggested it like a spouse and children favourite that was underrated and generally "flew beneath the radar" with travellers and non-Mexicans and I can't thank him enough. it truly is easy although not also clean or light. That is to state that it nevertheless has an entire flavour and finishes with barely enough Alcoholic beverages bite being in comparison with the practical experience of sipping a fantastic scotch or bourbon.
I want I'd Gran Centenario’s common reposado to compare in opposition to, but because I don’t, consider my remarks with a standalone foundation. Bluntly: Azul (the name is Spanish for “blue,” as in blue agave) is usually a great tequila, especially at this amazing price.
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The price for the Reposado Tequila varies In line with where you buy it, the length of gran centenario tequila blanco time the spirit was aged, and what kind of oak was utilized for getting older.
Made from one hundred% Blue Agave, this tequila is aged for 2 months in white oak barrels, it's got an extremely smooth style around the palate along with a persistent floral aroma.
This is a superb OldSkol Centenario. I can’t say it's definitely worth the price a person would have to pay for in currently’s secondary sector but when you can get a deal on 1 it will be well worth the knowledge.
In 2009, we had our 1st taste of Gran Centenario Leyenda. At enough time, we reported that it was the primary tequila to carry the illustrious extra anejo designation reserved for tequilas barrel-aged for three years or more time. seemingly, there was some discussion about that (with Mr. Cuervo) as Leyenda now not promises that title.
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